Got Noshes? Gluten-free Treats Prove Tricky
Food is an essential ingredient in Jewish life. So says my partner, Liddy, and I’m sure most agree with her. Last April, when my naturopathic nutritionist recommended I eliminate gluten, corn, soy,...
View ArticleBabka, Pavlova, and Crepe Cakes – Oh, My!
What do you get the Jewish baker who has everything? Jenna Mitelman reviews the latest French-inspired Jewish holiday cookbook, "The Holiday Kosher Baker."
View ArticleSalmon, Two Ways: Or Why You Shouldn’t Buy This Cookbook
In which I try to cook the only healthy-sounding dish in the "Starters & Sides: Favorite Triple-Tested Recipes Made Easy" kosher cookbook and it tastes awful, but give you the ingredients and a...
View ArticleOttolenghi: The Cookbook, Kicks Up Mom Food
This #noshwednesday read about this must-have cookbook from Israeli and Palestinian duo Ottolenghi and Tamimi. Features bold, flavorful recipes and an honest appreciation for the pleasure that...
View ArticleBook Review: Everyday Secret Restaurant Recipes
If you are looking to cook something inspired by what's on the menu at some Kosher restaurants from around the world, this may be a fun cookbook for you.
View ArticleJewish Food Gets a Modern Twist
Everyone here in Austin smokes brisket and Jews braise it. So, I did a dry rub of coffee on the brisket, braised in bourbon, finished with cranberries. My friends ask for that every year for Thanksgiving.
View ArticleJewish Moments Discovered in a North Dakotan’s Cookbook
Our most Jewish moments can happen anywhere.
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